Biltong Puffs
If you’re looking for a proudly South African snack that’s quick, easy, and guaranteed to impress, these biltong puffs are exactly what you need. Light, fluffy, and packed with bold biltong flavour, they’re perfect for game days, lunchboxes, braais, or even as a savoury addition to a snack platter.
Whether you’re using premium biltong from your favourite supplier (like Bruce’s own Oh My Geelvet Biltong 😉), this recipe will elevate it into something truly special.
📝 Ingredients
- 75g biltong, sliced finely
- ¾ cup milk
- ¾ cup oil
- 2 large eggs
- 1 cup flour
- 3 teaspoons baking powder
- Pinch of salt
- Pinch of Aromat
👨🍳 Method
- Preheat your oven to 180°C.
- In a mixing bowl, combine the milk, oil, and eggs. Whisk until well blended.
- Add the flour, baking powder, salt, and Aromat. Mix well until you have a smooth batter.
- Grease a muffin pan thoroughly to prevent sticking.
- Spoon one spoonful of batter into each hollow of the muffin tray.
- Sprinkle a generous amount of finely sliced biltong over the batter.
- Cover with another spoonful of batter.
- Bake in the preheated oven for 15 minutes, or until golden and cooked through.
Allow to cool slightly before removing from the tray.
🔥 Why These Biltong Puffs Work
- Moist and fluffy texture thanks to the milk and oil combination.
- Savory depth from the biltong and Aromat.
- Quick prep time – ready in under 30 minutes.
- Perfect warm or at room temperature.
💡 Pro Tips
- For extra flavour, add a handful of grated cheese to the batter.
- Want a spicy kick? Mix in a pinch of chilli flakes.
- These freeze well – simply reheat in the oven for a few minutes before serving.
There’s something special about turning simple ingredients into a proudly South African treat. These biltong puffs are proof that with just a few pantry staples and quality biltong, you can create a snack that disappears in minutes.
Give them a try and enjoy every bite! 🥩✨