If you're a fan of bold, uniquely South African flavours, then you're going to love these Marmite, Biltong & Cheese Muffins. Perfect for breakfast on the go, snack time, or as a side for your next braai, these muffins are fluffy, cheesy, and packed with savoury goodness. The combo of biltong and Marmite gives them a delicious umami punch that will have everyone coming back for more!
🧁 Ingredients
• 75g finely chopped biltong
• 20ml melted butter
• 250ml all-purpose flour
• 5ml baking powder
• 10ml sugar
• 1 egg
• 125ml milk
• 125ml grated cheese (cheddar or your favourite hard cheese)
• 2 teaspoons Marmite
• Chopped chives (optional)
• Pinch of salt and Aromat to taste
👩🍳 Method
• Preheat your oven to 190°C and grease a muffin pan.
• In a large bowl, combine the flour, baking powder, sugar, salt, and Aromat.
• In a separate bowl, whisk the egg, milk, and Marmite until smooth. Then add the melted butter, grated cheese, chopped biltong, and chives (if using). Mix everything well.
• Gently fold the flour mixture into the wet ingredients. Be careful not to overmix .
• Spoon the mixture into the muffin pan, filling each cup about two-thirds full.
• Bake for approximately 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
• Cool the muffins on a wire rack before serving (if you can wait that long!).
🌟 Serving Tip
These muffins are best enjoyed warm, with a touch of butter or even a dollop of cream cheese. They also pair beautifully with a hot cup of rooibos or your favourite morning brew.