OMG Biltong Quiche: A Delicious and Easy Family Recipe

Looking for a quick, savory dish that combines the rich flavor of biltong with the comfort of a classic quiche? Look no further! This OMG Biltong Quiche recipe is a family favorite, perfected by Aunty Ella, whose passion for creating easy, tasty meals with biltong has made this dish a go-to for lunchboxes and simple snacks.

With just seven easy steps, you can have a flavorful, filling quiche on the table in no time. It’s best served warm, and using OMG's traditional biltong elevates the taste for an unforgettable experience.

What You’ll Need:

-100g sliced beef biltong (OMG Traditional Biltong recommended)

-125g cheddar cheese, grated

-125ml full cream milk

-3 small or medium eggs

-30ml flour

-3ml salt

-3ml pepper

-3ml Aromat

Instructions:

Step 1: Prepare Your Pie Dish

Grease a small pie dish and preheat your oven to 180°C.

Step 2: Layer the Biltong

Cut up 100g of sliced OMG biltong into smaller pieces and layer them on the bottom of the pie dish.

Step 3: Add the Cheese

Grate 125g of cheddar cheese and sprinkle it evenly over the biltong.

Step 4: Mix the Wet Ingredients

In a new bowl, add 125ml full cream milk, 3 eggs, 30ml flour, 3ml salt, 3ml pepper, and 3ml Aromat.

Step 5: Whisk Until Smooth

Whisk all the ingredients together until smooth and well combined.

Step 6: Pour the Mixture

Pour the wet mixture over the biltong and cheese layer in the pie dish.

Step 7: Bake

Place the pie dish into the oven and bake for 20-25 minutes.

Once done, slice it up and enjoy this savory, satisfying dish—perfect for lunch, snacks, or even a simple dinner.

Ella's easy-to-follow recipe makes the most of OMG's traditional biltong, bringing bold flavor to every bite. Whether you're a biltong lover or just looking for a quick, tasty meal, this quiche is sure to become a staple in your kitchen.

Enjoy, and happy cooking!