If you’re looking for the perfect savoury snack or a side dish that screams South African comfort, then OMG Biltong has you covered! This quick and easy biltong bread is packed with flavour, ridiculously simple to make, and guaranteed to steal the show at any braai, brunch, or family gathering.
Ingredients You’ll Need
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500g plain full-cream yoghurt (for the best texture)
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500g self-raising flour
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3.5ml salt
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A few grinds of black pepper
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100g thin-sliced biltong
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50ml olive oil
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Pro tip: Add 50ml biltong powder for an even richer, meatier punch
Method
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In a large mixing bowl, combine the yoghurt, flour, salt, pepper, sliced biltong and olive oil.
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Mix until everything comes together into a soft dough.
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Divide the dough and shape it into two rustic loaves.
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Place the loaves on a greased baking tray.
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Bake at 180°C for 45 minutes.
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Test with a toothpick—if it comes out clean, it’s ready!
Serve & Enjoy
Slice it warm, add a generous spread of butter, and enjoy the beautiful blend of soft bread and savoury biltong goodness.
Whether you’re making a quick snack or showing off at a braai, this biltong bread is your new go-to recipe. Easy, delicious, and proudly OMG Biltong approved!